Breakfast

hominy sautéed with onions, garlic, achiote, eggs, milk, chives and cilantro or parsley, and served with slices of fresh cheese & avocado.

mashed plantain with sautéed scallions and garlic, paired with fried eggs, and melted queso fresco with aji sauce on the side.

Assortment of local fresh breads, fruit jams, and cheese. Eggs in your choice: Hard boiled, scrambled, or sunny side up. Served with a side of fruit.

Poached eggs in a tomato sauce with olive oil, peppers, onion, and garlic, spiced with cumin, paprika and cayenne pepper. Served with avocado, parsley and toasted bread.

Galapagos Roast with your choice of milk

Your choice of: Andean Blackberry, Soursop, Tree Tomato, Passion Fruit, Lulo, Orange, Pineapple